À la carte
7:30pm-10:30pm
Starters
-
Green Salad With Balsamic vinaigrette
60 NIS
-
Colorful root-vegetables
Roasted with Goat-cheese cream
90 NIS -
Yellowtail Ceviche
On Avocado Wasabi cream and Endive, Melon, Shimeji salad
110 NIS -
Crab Soup Velouté with Herb-de-Provence
120 NIS
-
Seared Shrimp
On light tomato butter with poached egg and goat milk yogurt
130 NIS -
Seared ShrimpFish and Seafood soup
Mediterranean style
130 NIS -
Scallops in black Quinoa butter
Artichoke , roasted Daikon and lemon zest
140 NIS -
Lobster "Benedict"
140 NIS
-
Black Cod, Red Wine, White Asparagus
150 NIS
-
Ravioli made-of-Scallops
filled with Shrimp on Lobster Velouté
160 NIS -
Oysters on shaved ice: Single / Half a Dozen / Dozen
Cruze .....................................25/150/300 NIS
-
Gillardeaux ...........................30/180/360 NIS
-
Tsarskaya ...............................33/200/400 NIS
Mains
-
Saffron Risotto
with Truffle Carpaccio and winter mushrooms
190 NIS -
Sea Bass fillet
With green lentils cassoulet and aubergine sauce
230 NIS -
Grouper fillet
On roasted red cabbage, white asparagus and chardonnay sauce
250 NIS -
Pan seared Israeli Shrimp
In olive oil, cured lemon , tomatoes and Za'atar
230 NIS -
Shrimp and Scallops
With Tartuffe Agnolotti pasta
240 NIS -
Grilled Lobster
Sprinkled with herbed butter
250 NIS -
Cold Lobster salad, New-England style
250 NIS
-
Lobster cooked Sous-vide
In Corail velouté, herbs-potato purée, Funghi a l' plancha
260 NIS -
John Dory fillet
Seared Scallops, Asparagus gratin and lemon-jalapeño
270 NIS -
Rack of Galilee lamb
With Turkish spinach, asparagus & mushrooms in lamb jus
260 NIS
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